Thursday 18 February 2016

Bread Experiment Update

We have been really great germ detectives the last few weeks looking for any signs of germs on our experimental bread. Yesterday we asked the children why they thought the germs weren't showing, below is some of their responses:
We then asked the children if they thought adding another kind of bread would help speed our germs along. We repeated the same steps again using the same groups as the first time. The children are really hoping to see some progress with a different kind of bread! 


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